Legumes have been consumed since ancient times all over the world due to their easy
cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are …

Legumes are consumed worldwide, are notable for their nutritional quality, however, contain
certain non-nutritional compounds (NNCs) that can affect the absorption of nutrients, though …

Legume grains have provided essential nutrients in human diets for centuries, being
excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain …

In the context of climate change, especially for the temperate continental climate, new
potential crop species are emerging, originating from the tropics. One of them is quinoa …

Fertigation is considered an efficient alternative to the enhanced use of chemical fertilizers.
Since most of the fertigation systems rely on a theoretical electrical conductivity value of the …

This study investigated the effects of dietary terrestrial animal and plant proteins on the
intestinal transcriptomes of yellowtail kingfish (YTK), Seriola lalandi, an ecologically and …

Black soldier fly larvae (BSFL; Hermetia illucens) hold promise for converting biowaste into
proteins and lipids for feed. Dietary starch is efficiently digested by the larvae and influences …

Introduction Contradictory claims about the efficacy of several medicinal plants to promote
glycemic control in patients with type 2 diabetes mellitus (T2DM) have been explained by …

This study evaluated the effect of varying levels of corticated marama bean (Tylosema
esculentum) meal (CMBM) on growth performance, apparent retention (AR) of feed …

Besides being an excellent source of high-quality nutrients, legumes are deposits of
antinutritional factors (ANFs) that serve as natural defences against herbivory and …