Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Background The increasing evidences on the relation between diet and human health are
driving the consumers toward the choice of foods with high amount of nutrients, considered …

Sweet almond (Prunus dulcis (Mill.) DA Webb) is a known nut, which has long been used in
several ethnomedical systems, especially in Persian medicine (PM) for its nutritional and …

Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

Tree nuts are an essential component of the modern diet and are consumed worldwide for
their health benefits and great taste. The quality and nutritional value of nuts can be altered …

Oil seeds are a natural source of phytochemicals with high nutritional value. The present
study aims to evaluate for the first time the antioxidant, enzyme inhibitory, and anti …

Oil seeds are a natural source of phytochemicals with high nutritional value. The present
study aims to evaluate for the first time the antioxidant, enzyme inhibitory, and anti …

The specific approach of any fruit tree genetic resources preservation program depends
undoubtedly on the valorization of the autochthonous germplasm with noticeable traits …

This study evaluated the effects of screw pressing temperature (40° C–200° C) on the yields,
physicochemical properties, oxidation stabilities, and antioxidant activities of apricot kernels …

This study investigates almond oil parameters such as yield, fatty acids, peroxide value, and
antioxidant activity over a 12-month storage period. Despite stable oil yields due to almond …