Under conditions of abiotic stress several physiological and biochemical processes in plants
can be modified. The production of reactive oxygen species (ROS) is toxic at high …

Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Ascorbate (ASC) plays a critical role in plant stress response. The antioxidant role of ASC
has been well-studied, but there are still several confusing questions about the function of …

Ascorbic acid plays an essential role in human health and its deficiency severely impacts
physical well-being. Fruits are a good dietary source of ascorbic acid and thereby, its …

L-Ascorbic acid (AsA) is more commonly known as vitamin C and is an indispensable
compound for human health. As a major antioxidant, AsA not only maintains redox balance …

The ripening of fleshy fruit is a complex physiological process that involves drastic changes
at phenotypic, genomic, proteomic, and biochemical levels, where the different subcellular …

Increased synthesis of H 2 O 2 is observed during the initiation of fruit ripening. However, its
association with plant cell processes triggering the maturation of fruit has not yet been …

The global increase in the frequency of climatic extremes exposed the plants to various
abiotic stresses. Assuring food as well as nutritional security of the increasing climate …

Ascorbic acid (AsA) is an important nutrient for human health and disease cures, and it is
also a crucial indicator for the quality of fruit and vegetables. As a reductant, AsA plays a …

Ascorbic acid (AsA) is an antioxidant with significant functions in both plants and animals.
Despite its importance, there has been limited research on the molecular basis of AsA …