This study assessed Aloe vera gel (AV) and modified atmosphere packaging (MAP)
treatments on weight loss, respiration rate, color, firmness, soluble solids content (SSC) …

This study was conducted to determine the effects of Aloe vera (AV) and modified
atmosphere packaging (MAP) on physiological and chemical quality attributes of cherry …

In the present study, it was aimed to determine the effects of preharvest oxalic acid (OA)
treatments on the biochemical content and quality of minimally processed leeks during …

This study assessed the effects of modified atmosphere packaging (MAP) and Aloe vera gel
(AV) treatments on fruit quality and bioactive compounds of plum (Prunus salicina L …

This study investigated the effects of combining an edible coating (EC) formulation with
modified atmosphere packaging (MAP) on the postharvest quality of Coscia pears (Pyrus …

Araştırma, farklı olgunluk safhasında hasat edilen hünnap meyvelerinin (Ziziphus jujuba Mill.
cv. Lang) soğukta muhafaza süresince meyve kalite özellikleri üzerine modifiye atmosfer …

Bu çalışmad, In this study was investigated the effect of post-harvest MAP and Aloe vera gel
treatments on during cold storage and shelf life of Black Amber plum cultivar. The present …

In this study, the effects of aminoethoxyvinylglycine (AVG), sprayed on jujube (Ziziphus
jujuba Mill. cv.'Li') trees 2 weeks before the estimated harvest, and maturity stage on fruit …

Stone fruits respire at a higher rate and are soon perishable when kept at room temperature.
Apart from the deterioration caused due to ripening activity, the stone fruits are also notified …

The aim of the study was to determine the effect of Aloe vera (AV) and modified atmosphere
packaging (MAP) applications on post-harvest fruit quality in 'Ankara'pear cultivar. Fruit …