A method for species identification from pork and lard samples using polymerase chain
reaction (PCR) analysis of a conserved region in the mitochondrial (mt) cytochrome b (cyt b) …

In this overview, different meat authenticity issues are presented, as well as a wide variety of
methods available for meat authentication. Unlike chromatographic, traditional gel …

A rapid immuno strip test was developed to provide visual detection of pork adulteration in
processed meats. Gold nanoparticles was prepared and conjugated with anti-Swine IgG …

An easy, rapid and sensitive method of detection of the presence of meat species in raw or
processed foods is important from cultural, religious, health and commercial perspectives. In …

Restriction site analysis of Polymerase Chain Reaction (PCR) products of cytochrome b
mitochondrial DNA was applied to identify species in meat meal and animal feedstuffs. PCR …

A rapid multiple reaction monitoring (MRM) mass spectrometric method for the detection and
relative quantitation of the adulteration of meat with that of an undeclared species is …

Four hybridoma cell lines secreting monoclonal antibodies (MAbs) specific to porcine
thermal‐stable muscle proteins (TSMPs) were developed. The MAbs reacted with three …

Meat species discrimination was examined on heat processed meat products by the
analysis of histidine dipeptides, carnosine, anserine, and balenine, using high-performance …

This study aimed to determine the fatty acid and chemical composition and cholesterol
concentration of horsemeat, and to evaluate its taste acceptability by the Brazilian …

The terms 'meat'and 'adulteration'need to be defined for the purpose of this review. A typical
dictionary definition of meat is 'the flesh of animals or animal tissue used as food', while the …