Highlights•Soil C sequestration can strengthen land-based C sinks and off-set
anthropogenic emissions.•Among numerous co-benefits of soil C sequestration are …

Anthropogenic interventions play a key role in promoting positive feedback of soil–plant–
environment interactions, but systematic reports on how anthropogenic activities influence …

Food security has been a significant issue for the livelihood of smallholder family farms in
highly populated regions and countries. Industrialized farming in more developed countries …

Global food production faces challenges in balancing the need for increased yields with
environmental sustainability. This study presents a six-year field experiment in the North …

Non-covalent interactions of plant proteins and polyphenols is often occurred in food
production and processing. However, the combination of the two may form a precipitate to …

Energy poverty has led to far-reaching global environmental issues as it can exacerbate
carbon emissions, particularly in the rural areas. Alleviating rural energy poverty might be a …

The increase in emission of greenhouse gases (GHGs) due to anthropogenic perturbation in
both the agricultural and natural eco-systems are degrading the environmental quality …

Despite achieving remarkable development, China's agricultural economy has been under
severe environmental pressure. Based on previous studies, the present study further …

Agriculture in rainfed dry areas is often challenged by inadequate water and nutrient
supplies. Summerfallowing has been used to conserve rainwater and promote the release of …

An integrated method is required for comprehensive assessment of the environmental
impacts and economic benefits of rice production systems. Therefore, the objective of this …