Simple Summary Modern dairy cows have elevated internal heat loads caused by high milk
production, and the effects of accumulating incremental heat are exacerbated when …

Heat stress (HS) in dairy cows causes considerable losses in the dairy industry worldwide
due to reduced animal performance, increased cases of metabolic disorders, altered rumen …

Heat stress is one of the main threats to dairy cow production; in order to resist heat stress,
the animal exhibits a variety of physiological and hormonal responses driven by complex …

Climate change, with a constant increase in the Earth temperature, negatively affects
livestock production and health. This paper will focus on the possible nutritional and feeding …

The objectives were to evaluate the effects of feeding different amounts of supplemental live
yeast (LY) on performance and digestion of cows under heat stress. Sixty Holstein cows, 27 …

Globally, ruminant production contributes immensely to the supply of the highest quality and
quantity of proteins for human consumption, sustenance of livelihoods, and attainment of …

This study was conducted to determine the nutritive value of live yeast culture (RumiSacc,
Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and …

Small ruminants represent an important economic source in small farm systems and
agriculture. Feed is the main component of livestock farming, which has gained special …

The objective of this study was to evaluate the effects of supplementing a Saccharomyces
cerevisiae fermentation product (SCFP) on body temperature indices, metabolism, acute …

Improved feed efficiency is the current drive of today's livestock enterprise and this may be
actualized using feed supplementation. The use of natural growth promoting products in …