This study aimed to systematically review and categorize studies on consumer behavior
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …

Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

Fast-fashion industry is characterized by short product life-cycles, high volatility, affordable
prices, and consumers' high impulse purchase decisions, which result in massive levels of …

Sustainability and safety have become the two most important considerations of consumers
of the current century. The limited movement of consumers and significant shift to online …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Consumer food waste during the consumption stage is usually generated in different
settings (at home or out-of-home). Consumer food waste behavior has been the focus of …

Conservation agriculture is considered as an agro-ecological approach to the sustainable
and resource-saving crop production system. Previous studies on the adoption of …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

Natural forests are the habitat of many plant and animal species and are the main source of
genetic reserves. In addition to preserving biodiversity, forests play an important role in the …

Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …