Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

Kappaphycus alvarezii (Red seaweed) extract (KAE) has an important bio-stimulatory role
for enhancing crop productivity and improving animal nutrition and health. However, little …

Seaweeds, as a dietary protein source originated in Asian countries and later expanded
towards France, Chile, etc. Food applications have been narrowed down due to …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

Berbagai alga merah memiliki potensi nilai nutrisi dan biopigmen yang dapat dimanfaatkan
untuk menambah nilai manfaat serta nilai jual rumput laut. Penelitian ini bertujuan untuk …

The present study mainly focuses on analysing the phytochemical profiling and antioxidant
activity of Kappaphycus alvarezii collected from seaweed farming site of Munaikadu coast at …

Value was added to breads, cakes and cookies BY incorporating green seaweed (Ulva
lactuca) and red seaweed (Gracilaria corticata) powder. Six lots of each were prepared …

This study attempts to analyze the growth of tilapia feed with additional flour E. cottonii
fermented with a combination of tape yeast and EM4. This study used a Completely …

Gracilaria salicornia is one of the various types of seaweed that can be commercialized
because it has the potential as an antioxidant due to its high chlorophyll-a pigment. The …