Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

In Mexico, information of Salmonella enterica cases linked to food consumption is scarce.
The objective of this article was to assess how S. enterica affect public health in Mexico. To …

Aim We aimed to assess the resistance rates of antimicrobial-resistant, in bacterial
pathogens of epidemiological importance in 47 Mexican centers. Material and methods In …

Background: Surveillance of antimicrobial resistance (AMR) requires an international
approach with national and local strategies. Our aim was to summarize a retrospective 10 …

Background In recent years, interest in the consumption of ready-to-eat (RTE) food products
has been increased in many countries. However, RTE products particularly those prepared …

Multi-drug resistant (MDR) non-typhoidal Salmonella (NTS) is a public health concern
globally. This study reports the phenotypic and genotypic antimicrobial resistance (AMR) …

To estimate human exposure to Salmonella enterica, it is essential to understand the
pathogen distribution and characteristics. Prevalence and concentration of S. enterica were …

This cross-sectional study determined the serovars, antimicrobial resistance genes, and
virulence factors of Salmonella isolated from hatcheries, broiler farms, processing plants …

This review describes the outlook of Salmonella research in terms of diversity and factors
that influence its prevalence in Mexico; emphasizing in ecology, climate change and the …

Salmonella enterica genotypic and phenotypic characteristics play an important role in its
pathogenesis, which could be influenced by its origin. This study evaluated the association …