In the context of preserving and improving human health, electrodialytic processes are very
promising perspectives. Indeed, they allow the treatment of water, preservation of food …

Electrodialysis (ED) was first established for water desalination and is still highly
recommended in this field for its high water recovery, long lifetime and acceptable electricity …

This work provides an overview of the processes of fouling, the deposition of substances on
the surface or in the pores of membranes, leading to deterioration of their performance …

Nanostructured products are an actively growing area for food research, but there is little
information on the sustainability of processes used to make these products. In this Review …

The growing needs for sustainable nutrient management and pollution control have
motivated the development of novel technologies for nutrient recovery from wastewater …

Competition between homogeneous and heterogeneous ion-exchange membranes (IEMs)
lasts for decades. Low fraction of conductive surface area, Θ, of IEMs causes lower limiting …

Electrodialysis are increasingly used in hybrid membrane technologies for the recovery and
separation of weak polybasic acids from municipal and industrial wastewater and other …

Featured Application Proteins could be beneficial in their concentrated products or isolates,
of which mem-brane-based filtration methods, such as ultrafiltration (UF), encompass …

Nisin is a natural antimicrobial peptide widely used in food and medical applications. Its use
is hampered by its costly production process and complex further purification. Therefore …

Large quantities of salty whey are produced during cheese manufacturing, posing an
environmental problem. Here the feasibility of electrodialysis with bipolar membranes …