Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Present work aimed to develop active packaging films based on chitosan (CS), poly (vinyl
alcohol)(PVA) and boswellic acid (BA), and to evaluate the effect of BA on multifunctional …

The main purpose of food packaging is to keep food contents from contaminants and
damage caused by exposure to the outside world. In this day and age, remarkable changes …

Membrane technology has shown a promising role in combating water scarcity, a globally
faced challenge. However, the disposal of end-of-life membrane modules is problematic as …

Currently, packaging materials constitute a group of the most commonly used products.
Natural polymers are widely tested as potential packaging materials to replace traditional …

Microplastics (MPs) occur widely in marine environments, and disturb the balance of aquatic
ecosystems. In this study, programmed cell apoptosis in marine dinoflagellate, Karenia …

Modified atmosphere packaging (MAP) comprises a multilayer structure of polymers and
adhesives offering excellent protection to food products. While this widely used structure …

The highly perishable strawberry fruit (Fragaria ananassa Duch.) has a short shelf life after
harvesting limiting its consumption due to reduced freshness. A suitable packaging …

The oxygen-free alkane direct dehydrogenation (DDH) is a greener, safer, and more
selective alternative to oxygen co-fed conditions to produce olefins. Carbon-based catalysts …