Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

Members of the Lamiaceae family are considered chief sources of bioactive therapeutic
agents. They are important ornamental, medicinal, and aromatic plants, many of which are …

Functional beverages based on herbal extracts are highly demanded products due to the
presence of bioactives with promising health benefits and interesting and characteristic …

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder that is characterized by
hyperglycemia, insulin resistance, and lack of insulin production. It has been previously …

Origanum vulgare L., the most complex and variable species of the genus Origanum, is used
to cure various diseases in the traditional medicinal system. In the current investigation, O …

The aim of this study was to provide a chemical profile and determine the antioxidant and
antimicrobial activity of the essential oil (EO) and lipid extracts of Thymus serpyllum L. herbal …

Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the
hydro-distilled essential oil (EO) for T. schimperi and T. serrulatus were investigated. EO …

Tanacetum parthenium L.(Asteraceae) is a perennial herbaceous plant with a long-standing
historical use in traditional medicine. Recently Tanacetum parthenium L. essential oil has …

The primary objective of this work was to ascertain whether silicon oxide nanoparticles (SiO
2-NPs) could improve the growth and volatile oil productivity under abiotic stress. The …