Background Crosslinking is the process of forming tridimensional networks by linking
polymer chains by covalent or noncovalent bonds. It is useful for polysaccharide-and protein …

Food and pharmaceutical industries all over the world are witnessing an increasing demand
for collagen and gelatin. Mammalian gelatins (porcine and bovine), being the most popular …

Flaxseed protein isolate (FPI) was extracted from flaxseeds, and its amino acid composition
and functional properties (solubility, thermal stability, emulsifying properties and electrostatic …

Most films used to preserve foodstuffs are made from synthetic plastic materials. However,
for environmental reasons, attention has recently turned to biodegradable films. Gelatin has …

Mammalian gelatin is extensively utilized in the food industry because of its physicochemical
properties. However, its usage is restricted and essentially prohibited for religious people …

The black soldier fly larvae (BSFL), Hermetia illucens (Linnaeus), has been largely utilized
for animal feed. Due to its interesting composition, BSFL has great potential to be further …

Gelatin, an important biopolymer derived from collagen, is widely used by various industries
because of its functional and technological properties. The vast majority of commercial …

The utilization of protein hydrolysates in food systems is frequently hindered due to their
bitterness and hygroscopicity. Spray drying technology could be an alternative for reducing …

Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …

Fish skin gelatin films plasticized with glycerol and incorporated with basil essential oil, palm
oil or a mixture of basil essential oil/palm oil (1: 1), in the presence of different surfactants …