Food products are highly perishable in nature which undergoes quick quality deterioration.
In this note, the kind of packaging decides the active preservation of food qualities …

In agreement with the current trend of giving value to natural and renewable resources, the
use of natural antimicrobial compounds, particularly in food and biomedical applications …

Recent postharvest studies have shown that adding an antioxidative agent in a
polysaccharide-based edible coating reduces postharvest losses and extends the shelf life …

The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low
methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the …

Strawberry fruit have a very short shelf-life and senescent period due to their high degree of
perishability and infection caused by several pathogens that can rapidly reduce fruit quality …

With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …

Chitosan-based edible coatings were used to prolong the shelf-life of strawberries stored at
20° C and 35–40% RH. Strawberries were coated with four different coating formulations …

Fresh fruit and vegetables continue with biological activities after harvest, resulting in
continuous loss of water and solutes, and gaseous exchanges with surrounding …

In this study, chitosan (CH) coatings as carrier of nisin (NS), natamycin (NT), pomegranate
(PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh …

Background Strawberry is a nutrient-rich and important small fruit because of its high content
of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6 …