With the reported ability of microplastics (MPs) to act as “Trojan horses” carrying other
environmental contaminants, the focus of researches has shifted from their ubiquitous …

Microplastic pollution and associated impacts in the aquatic environment are spreading at
an alarming rate worldwide. Plastic waste is increasing in the environment, and …

Aquaculture has great potential to feed and nourish the world's growing population.
However, the aquaculture products often increase at the expense of the environment …

Emergence of antimicrobial resistance (AMR) in cultured fishes is one of the major
challenges faced in aquaculture. The high prevalence of bacterial infections in fishes leads …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

Livestock manure is an important reservoir of antibiotic resistance genes (ARGs). Biochar
and zeolite are commonly used to improve the quality of compost, however, little is known …

Organic food is increasingly attracting the interest of consumers, as it is perceived to be
healthier than food produced by conventional agriculture, and to be more sustainable for the …

Antibiotics are widely applied to prevent and treat diseases occurred in mariculture. The
often-open nature of mariculture production systems has led to antibiotic residue …

The rapid construction of reservoir in river basin generates a river-reservoir system
containing an environmental gradient from river system to reservoir system in modern …

Estuaries are resistome hotspots owing to resistome accumulation and propagation at these
locations from surrounding rivers, yet the large-scale biogeographic pattern of resistome …