The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Grapevine smoke exposure and the subsequent development of smoke taint in wine has
resulted in significant financial losses for grape growers and winemakers throughout the …

Olive oil is an important component of Mediterranean diet widely, consumed thanks to its
numerous health-healing properties. Its quality is dependent upon a set of factors …

This study aimed at evaluating physicochemical traits of olive oil ('Haouzia'and 'Moroccan
Picholine') according to extraction technologies (ETs: super-pressure SP, 2-phase 2 P, and …

Sunflower seeds are rich in oil and oleic acid, thus having valuable nutritional properties.
Sunflower is also resistant to dry conditions and can adapt easily to harsh environmental …

The market value of vanilla beans (Vanilla planifolia) is constantly increasing due to their
natural aroma and flavor properties that improve after a curing process, where bacteria …

Pyrrolizidine alkaloids are secondary metabolites produced by plants as a defense against
insects. These can cause acute or chronic toxicity in humans. Therefore, avoiding potential …

Wildfires are an increasing problem worldwide, with their number and intensity predicted to
rise due to climate change. When fires occur close to vineyards, this can result in grapevine …

Research on investigation and determination of geographic origins of olive oils is increased
by consumers' demand to authenticated olive oils. Classification algorithms which are …

In the current study, the effect of fat content on the physicochemical and sensory properties
of vanilla ice cream was investigated using principal component analysis (PCA) and …