Purpose: To systematically review evidence concerning disordered eating practices in
dietary-controlled gastrointestinal conditions. Three key questions were examined: a) are …

OBJECTIVE: To explore how female immigrants from Africa and Asia perceive the host
country's food culture, to identify aspects of their original food culture they considered …

Responsibilisation is commonly associated with a neoliberal transfer of responsibilities from
state to social actors. However, it also covers the construction of responsibility where it does …

Background: There is a significant need for soft-tissue replacements in the field of
reconstructive surgery. Decellularized adipose tissues were heparin crosslinked and loaded …

Poor appetite is one of the main contributing factors of poor nutritional status among elderly
individuals. Recognizing the importance of assessment of appetite, a cross sectional study …

We are what we eat, as the saying goes, but we are also how we eat, and when, and where.
Our eating habits reveal as much about our society as the food on our plates, and our …

In the introductory chapter, we discussed the transformative power of the preventive gaze.
What does the increased influence of the prevention perspective do with our understanding …

Disinhibited eating (ie, the tendency to overeat, despite intentions not to do so, in the
presence of palatable foods or other cues such as emotional stress) is strongly linked with …

Physical activity (PA) could be protective against hypertension, atherosclerosis, coronary
heart disease and cardiovascular disease. This quantitative study assessed the association …

Body dissatisfaction is a common condition that poses health behavior risks, such as the use
of maladaptive eating styles instead of adaptive eating styles. Few studies have …