Advanced methods of plant disease detection. A review
Plant diseases are responsible for major economic losses in the agricultural industry
worldwide. Monitoring plant health and detecting pathogen early are essential to reduce …
worldwide. Monitoring plant health and detecting pathogen early are essential to reduce …
Metabolomics provides valuable insight for the study of durum wheat: a review
Metabolomics is increasingly being applied in various fields offering a highly informative tool
for high-throughput diagnostics. However, in plant sciences, metabolomics is underused …
for high-throughput diagnostics. However, in plant sciences, metabolomics is underused …
Chlorophyll fluorescence and oxidative stress endpoints to discriminate olive cultivars tolerance to drought and heat episodes
Climate change is increasing the frequency of heat waves accompanied by drought
episodes. These challenges are increasing in the Mediterranean basin, where Olea …
episodes. These challenges are increasing in the Mediterranean basin, where Olea …
Metabolomics suggests that soil inoculation with arbuscular mycorrhizal fungi decreased free amino acid content in roots of durum wheat grown under N-limited, P …
Arbuscular mycorrhizal fungi (AMF) have a major impact on plant nutrition, defence against
pathogens, a plant's reaction to stressful environments, soil fertility, and a plant's relationship …
pathogens, a plant's reaction to stressful environments, soil fertility, and a plant's relationship …
Drought stress effects on crop quality
F Stagnari, A Galieni, M Pisante - Water stress and crop plants …, 2016 - Wiley Online Library
Water is among the factors affecting plant growth and development. Despite the fact the
negative influence of water stress on crop production is well documented, its effect on crop …
negative influence of water stress on crop production is well documented, its effect on crop …
Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat
S Valente, B Machado, DCGA Pinto, C Santos… - Food chemistry, 2020 - Elsevier
The awareness of the functional and nutraceutical properties of olives and olive oil bioactive
constituents contributed to oliviculture recent increase. Olives' metabolism and nutritional …
constituents contributed to oliviculture recent increase. Olives' metabolism and nutritional …
Sustainable olive culture under climate change: the potential of biostimulants
Climatic extreme events, like droughts, heatwaves, and floods are becoming recurrent and
represent a threat to agriculture, lowering plant growth and productivity. The Mediterranean …
represent a threat to agriculture, lowering plant growth and productivity. The Mediterranean …
Metabolic Profiling and Post-harvest Behavior of “Dottato” Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica
Fig fruits are usually highly sensitive to some physiopathological disorders during post-
harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has …
harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has …
Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops
MM González-Chavira, MG Herrera-Hernández… - Scientia …, 2018 - Elsevier
In the recent years, there has been a great necessity to increase crop productivity of staple
crops in order to provide the food that is needed by a growing world population. Nowadays …
crops in order to provide the food that is needed by a growing world population. Nowadays …
Olive fruit development and ripening: break on through to the “-omics” side
The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in
the Mediterranean region, producing table olives and oil, both appreciated for their …
the Mediterranean region, producing table olives and oil, both appreciated for their …