Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Oxidative stress, associated with an imbalance between the oxidants (reactive oxygen
species) and the antioxidants in the body, contributes to the development of many diseases …

Diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging, the most commonly used antioxidant
method with more than seventeen thousand articles cited, is very practical; however, as with …

In this study, total phenolic contents (TPC) and antioxidant activity of Commiphora mollis
(Oliv.) Engl.(Burseraceae) resin were investigated. The resin was extracted using petroleum …

In order to promote Moroccan natural resources, this study aims to evaluate the potential of
microalgae isolated from Moroccan coastlines, as new source of natural antioxidants …

The DPPH method has been reported with misconceptions in a large number of studies,
thus precluding comparison of results. Attention is drawn to a common mistake in the unit …

Anthocyanins are a family of natural pigments classified into the group of flavonoids,
considered to be responsible for the color and taste of many fruits and vegetables, ie berries …

Although the functions and structural roles of sterols have been the subject of numerous
studies, the reasons for the diversity of sterols in the different eukaryotic kingdoms remain …

The aim of the study was to determine the antioxidant activity and assess the lipophilicity
and skin penetration of eugenyl chloroacetate (EChA), eugenyl dichloroacetate (EDChA) …

The antiradical power, at equal concentrations of active principles, of the following
antioxidants were studied using the 2, 2-diphenyl-1-picrylhydrazyl radical (DPPH radical …