The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Egg products freshness is a crucial problem for the production of safe and high quality food.
Ion Mobility Spectrometry (IMS) coupled to Gas Chromatography (GC), provides a rapid …

This study described the rapid detection of milled rice infected with Aspergillus spp. species
based on headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and …

The water displacement and flotation are two of the most accurate and rapid methods for
grading and assessing freshness of agricultural products based on density determination …

Egg quality is a multidimensional concept that depends on many different parameters. Many
studies have evaluated different egg quality attributes subjected to various storage …

Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs
and egg products. Regulations about whether eggs should be pasteurized are very different …

This review summarized the processes and mechanisms of deterioration in different
components of eggs during storage. The mechanisms linked to reduced glycosylation …

Ovomucin is known to be critical for keeping the high quality and freshness of thick albumen,
but there is lack of understanding on the dynamics changes of this important protein during …

Fresh eggs are important to food processing and people consumption. In this study, Raman
technique combined with chemometrics method were carried out to monitor egg freshness …