Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables,
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Carotenoids are a class of natural, fat-soluble pigments found principally in plants. They
have potential antioxidant biological properties because of their chemical structure and …

Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables,
including tomatoes, watermelon, papaya, red grapefruits, and guava. The present work …

Tomato (Solanum lycopersicum) is one of the most essential herbaceous plants that have
been probed against various life sight related disorders owing to array of phytochemicals. It …

Carotenoid dietary intake and their endogenous levels have been associated with a
decreased risk of several chronic diseases. There are indications that carotenoid …

Cardiovascular disease related to atherosclerosis represents nowadays the largest cause of
morbidity and mortality in developed countries. Due to inflammatory nature of …

Nutrition is of utmost importance in chronic disease management and has often been
described as the cornerstone of a variety of non-communicable diseases. In particular, type …

A large number of plants, which have been used as food and herbs in Thailand, were
investigated for their antioxidant activity by using a β-carotene bleaching method. The …

Diet is believed to play a complex role in the development of cardiovascular disease, the
leading cause of death in the Western world. Tomatoes, the second most produced and …