The content of intramuscular fat (IMF), that determines marbling levels is considered as one
of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour …

Maternal nutritional management during gestation appears to modulate fetal development
and imprint offspring postnatal health and performance, via altered organ and tissue …

This 2-yr study investigated the timing of dried distillers grains (DDG) supplementation
during the third trimester of gestation of Bos indicus-influenced beef cows and its impact on …

ABSTRACT Mature Simmental× Angus cows (214 cows; 635±7 kg) were utilized to
determine the effects of late gestation and early postpartum supplementation of methionine …

Objective Our objective was to determine the effects of ruminally protected UFA
supplementation during late gestation on fatty acid (FA) profiles in colostrum and maternal …

Objectives were to determine the interaction of prepartum dam supplement level and age at
weaning on growth performance, glucose and insulin concentrations, and carcass …

Considerable effort has been made to understand how nutrition influences livestock health
and productivity during the postnatal period. Moreover, while efforts have been made to …

Abstract Spring-calving cows (n= 49) were used to investigate the effects of excessive
prepartum dietary protein intake on late gestation cow performance as well as subsequent …

The main objective was to evaluate if different planes of maternal nutrition during late
gestation and weaning age alter microRNA (miRNA) and target gene expression in offspring …

Objective Pregnant Nelore heifers (n= 417) were used to evaluate the effects of
supplementation with monensin-molasses multinutrient block (B) during pre and/or …