Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications
Faba bean (Vicia faba) is an underutilised leguminous crop that is rich in protein and
carbohydrates with the potential to improve food and nutrition security globally. The beans …
carbohydrates with the potential to improve food and nutrition security globally. The beans …
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin
G Mi, T Wang, JR Li, XP Li, J Xie - International Food Research …, 2021 - search.proquest.com
It is important to develop protein-fortified starch noodles that are both high in nutrition value
and good quality. Fish protein is an ideal additive to starch noodles; but, relevant research …
and good quality. Fish protein is an ideal additive to starch noodles; but, relevant research …
[PDF][PDF] Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch
V Rungsardthong, S Chockpokasombut… - … and Health Studies, 2021 - li01.tci-thaijo.org
Conventional method for glass noodle production is a complicated process which mainly
uses the expensive mung bean starch. In this research, the glass noodles were extruded for …
uses the expensive mung bean starch. In this research, the glass noodles were extruded for …