Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …

Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries,
mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are …

Natural deep eutectic solvents (NADES) based on malic acid-citric acid-water (MA-CA),
xylitol-citric acid-water (Xyl-CA) and xylitol-malic acid-water (Xyl-MA) were prepared …

Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …

Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

Ultrasound-assisted extraction is an efficient environmental friendly technique, since the
solvent volume required in sample preparation is reduced and the extraction time is …

For centuries, perfumes consisted in a combination of natural ingredients, mainly of plant
origin. From the 19th century on, the advent of organic synthesis enabled the deployment of …

Deep eutectic solvents (DESs) comprise two or more compounds together, for which one
contain low molecular weight organic molecule and another is an inorganic salt. Hydrogen …