Adlay is a nutritious grain that has the potential as an alternative food because it has a high
protein and fat content of 14.10% and 7.90%, respectively. The use of Adlay as flour still has …

Duckweed (Lemna spp.) is an aquatic plant that has a high nutritional content, so it can be
utilized as an alternative source of feed ingredients. This study aims to determine how the …

INDONESIA: Bekatul merupakan hasil samping dari proses penggilingan padi yang kaya
akan nutrisi dan senyawa bioaktif seperti flavonoid, alkaloid, triterpenoid, dan lain …

Sorghum merupakan sumber karbohidrat yang cukup potensial di Indonesia, namun
mempunyai beberapa kekurangan diantaranya daya cerna karbohidrat dan proteinnya …

Tepung terigu sebagai bahan utama dalam produk olahan pangan salah satunya adalah
roti. Tingginya konsumsi gandum di Indonesia yang mengakibatkan pemerintah harus …

Sorghum contains a high level of tannins and is known to be anti-nutritional and give rise to
an astringent flavour, so polishing is needed. This study aimed to characterize local light …

Fish feed is the crucial aspect of aquaculture activities, 70% of production costs are spent on
feed availability. However, the high price of commercial feed causes a decrease in farmers' …

Taro flour has higher protein and lower fat than rice flour. Fermentation has an important role
in the degradation of complex compounds into simple compounds so that they are easily …

Sorghum merupakan sumber karbohidrat yang cukup potensial di Indonesia, namun
mempunyai beberapa kekurangan diantaranya daya cerna karbohidrat dan proteinnya …

By processing sorghum grains into flour, the use of sorghum grains to support food
diversification can be made more varied. The research objective was to determine the …