Enzymes play an important role in food processing, where they either increase or decrease
the value of food commodities. Within the dairy context, undesirable enzymes include …

Obtaining a high milk quality is dependent on what happens during its production at dairy
farms. The hazard analysis and critical control points (HACCP) methodology has been …

The objective of this study was to assess the presence of a Listeria monocytogenes-
containing biofilm in milking equipment as a potential source of bulk tank milk contamination …

Our objective was to determine the risk factors associated with bacteriological quality of bulk
tank milk. Bulk tank milk samples were collected from all Prince Edward Island dairy herds …

The dairy products industry is going toward safe milk and its products in the food market.
Milk quality and food safety concern in the consumers' health and nutrition in public health …

The aim of the study was to investigate the effects of season, cow cleanliness and milking
routine on bacterial and somatic cell counts of bulk tank milk. A total of 22 dairy farms in …

The purpose of this prospective observational study was to determine whether dairy cattle
housing types were associated with staphylococcal and mammaliicoccal populations found …

Bovine mastitis is among the most prevalent and costly diseases of dairy animals and is
caused by a variety of bacterial pathogens including Streptococcus dysgalactiae. However …

Staphylococcus aureus is the leading cause of intoxications in humans. Also, methicillin-
resistant S. aureus (MRSA) is an emerging problem in food-producing animals. The …

The aim of the study was to describe the characteristics of cleaning procedures for milking
equipment applied in intensive dairy farms in Lombardy (Italy) and to study their …