Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Abstract Background Middle East Respiratory Syndrome coronavirus (MERS-CoV) is an
emerging viral pathogen that causes severe morbidity and mortality. Up to date, there is no …

Resveratrol has been widely studied for its therapeutic potential due to its antioxidant, anti-
inflammatory and anti-microbial properties. In particular, resveratrol has shown promising …

A novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2),
emerged in China at the end of 2019 causing a large global outbreak. As treatments are of …

Resveratrol is a potent polyphenolic compound that is being extensively studied in the
amelioration of viral infections both in vitro and in vivo. Its antioxidant effect is mainly elicited …

The coronavirus infection is constantly diffusing worldwide and the incidence of death is
dramatically increasing, representing one of the greatest disasters in human history …

Polyphenols are a large family of more than 10,000 naturally occurring compounds, which
exert countless pharmacological, biological and physiological benefits for human health …

The outbreak of coronavirus disease-2019, caused by severe acute respiratory syndrome
coronavirus-2 (SARS-CoV-2) is a worldwide emerging crisis. Polyphenols are a class of …

Resveratrol is a polyphenolic antioxidant whose possible health benefits include
anticarcinogenic, antiaging, and antimicrobial properties that have gained significant …