Emulsions are widely used in pharmaceutics for the encapsulation, solubilization,
entrapment, and controlled delivery of active ingredients. In order to answer the increasing …

This review aims to emphasize the occurrence and abundant presence of mannans in
nature, their classification, structural differences and significance in food and feed industry …

The engineering of tissues under a three-dimensional (3D) microenvironment is a great
challenge and needs a suitable supporting biomaterial-based scaffold that may facilitate cell …

Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob
tree ie Ceratonia siliqua. It is widely utilized as an additive in various industries such as food …

Hemicellulose is a complex group of heterogeneous polymers and represents one of the
major sources of renewable organic matter. Mannan is one of the major constituent groups …

Polysaccharides have been finding, in the last decades, very interesting and useful
applications in the biomedical and, specifically, in the biopharmaceutical field …

Nonstarch polysaccharides (NSPs) occur naturally in many foods. The physiochemical and
biological properties of these compounds correspond to dietary fiber. Nonstarch …

Innovations constantly appear in food packaging, always aiming at creating a more efficient
quality preservation system while improving foods' attractiveness and marketability. The …

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the
nutritional value and sensory properties of food. During post harvest storage and …

The purpose of this study was to extract locust bean gum (LBG) from whole seeds by two
different dehulling pre-treatments. The first process consisted in separating the endosperm …