It is well established that the increase in reactive oxygen species (ROS) and free radicals
production during exercise has both positive and negative physiological effects. Among …

The existence of free radicals in living cells was first reported in 1954 and this important
finding helped launch the field of free radical biology. However, the discovery that muscular …

Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …

The topic of exercise-induced oxidative stress has received considerable attention in recent
years, with close to 300 original investigations published since the early work of Dillard and …

High levels of reactive oxygen species (ROS) produced in skeletal muscle during exercise
have been associated with muscle damage and impaired muscle function. Supporting …

This review offers an overview of the influence of reactive species produced during exercise
and their effect on exercise adaptation. Reactive species and free radicals are unstable …

Research in the area of the pale, soft and exudative (PSE) pork and poultry meat is reviewed
in this article with an emphasis on genetic, biochemical and metabolic factors contributing to …

Obesity-related oxidative stress, the imbalance between pro-oxidants and antioxidants (eg,
nitric oxide), has been linked to metabolic and cardiovascular disease, including endothelial …

The familiar role of tocols (tocopherols and tocotrienols) as lipid-soluble chain-terminating
inhibitors of lipid peroxidation is currently in the midst of a reinterpretation. New biological …

The aim of this article is to present the effects of acute muscle-damaging exercise on
oxidative stress/damage of animal and human tissues using a quantitative approach and …