Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a
signaling molecule and a primary energy source that coordinates the source and sink …

The influence of mannose treatment on mitochondrial physiological parameters was
investigated to postpone broccoli senescence. The results showed that mannose treatment …

Application of hydrogen-rich water (HRW) can extend the shelf life of fruit and vegetables,
but the effect of preservation on Rosa sterilis fruit is not known. This study found that HRW …

Hydrogen sulfide (H2S) is considered to mediate plant growth and development. However,
whether H2S regulates the adaptation of mangrove plant to intertidal flooding habitats is not …

During postharvest life, broccoli suffers from florets yellowing, which reduces its economic
and nutritional value. We investigated the mechanisms employed by exogenous …

The regulation of γ-aminobutyric acid (GABA) on plant anti-oxygenation and programmed
cell death (PCD) in fresh-cut pumpkins was investigated. Exogenous GABA positively …

Chromium (Cr) disrupts the growth and physiology of plants. Selenium (Se) is considered as
a promising option to help plants ameliorate Cr toxicity. To investigate the effects of …

Chinese flowering cabbage is an important cultivated leafy vegetable. Experiments were
conducted to test the effect of exogenous application of N-phenyl-N-(2-chloro-4-pyridyl) urea …

Postharvest broccoli heads undergo yellowing quickly in unsuitable conditions, which
diminishes their quality and commercial value. We investigated the pattern and molecular …

The effect of mannose treatment on chlorophyll catabolism and programmed cell death
(PCD) in broccoli florets during storage at 20℃ has been investigated. The results showed …