Background The COVID-19 pandemic has generated a new era in the world while we still
figure out the consequences in different aspects of our daily life. The food supply chain and …

The COVID-19 pandemic has hit hard on the world economy and global health. Where most
businesses are completely closed following governments restrictions, the food sector across …

The coronavirus disease 2019 (COVID-19) is a clinical syndrome caused by severe acute
respiratory syndrome corona virus-2 (SARS-CoV-2). COVID-19 was declared a pandemic by …

Background Food irradiation is a non-thermal, energy-efficient, non-chemical and physical
method of food preservation in which the food is exposed to various ionizing and non …

Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …

Microbes are found all over the globe with some few exceptions, including sterilized
surfaces. They include normal flora that is nonpathogenic, which contribute to the larger …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

Packaging is an integral part of food industry that preserves the properties of food during
storage. Food spoilage caused by foodborne microorganisms is a public health problem that …

Chitosan has emerged as a biodegradable, nontoxic polymer with multiple beneficial
applications in the agricultural and biomedical sectors. As nanotechnology has evolved as a …