The Mediterranean diet is promoted as one of the healthiest and closely linked to
socioecological practices, knowledge and traditions, promoting sustainable food production …

This study used elemental and stable isotope composition to characterize Slovenian truffles
and used multi-variate statistical analysis to classify truffles according to species and …

Ecologically, edible mushrooms can be:(i) parasites of plants or animals,(ii) saprotrophs,
which live and feed on dead organisms, such as the industrially cultivated button, oyster or …

The aim of this study was an investigation on chemical composition including phenolic
profile, mineral and carbohydrate content of the TERFEZIA CLAVERYI (black truffle) and …

The current quest develops a simple and highly selective spectrophotometric method for
trace determination of Cr (VI) in water using truffle peels powder (TPPs) as solid-phase …

Abstract White truffle (Tuber magnatum Pico) is a typical product of some Italian regions, and
due to its organoleptic properties it is of high economic value. To date, there is no available …

Truffles are the rarest species and appreciated species of edible fungi and are well-known
for their distinctive aroma and high nutrient content. However, their chemical composition …

Essential constituents of truffle distributed in three different habitats of Kurdistan Region
were investigated. Carbohydrates are the most abundant macronutrient ranged from 24.5 …

Truffles are ascomycetes fungi, producing their fruit body under the ground, and they are
one of the most hunted fungi because of their aroma and high price. The Mushroom Biology …

Truffles are the rarest species and appreciated species of edible fungi and are well-known
for their distinctive aroma and high nutrient content. However, their chemical composition …