Selective methods to investigate authenticity and geographical origin of Mediterranean food products
B Krajnc, L Bontempo, J Luis Araus… - Food Reviews …, 2021 - Taylor & Francis
The Mediterranean diet is promoted as one of the healthiest and closely linked to
socioecological practices, knowledge and traditions, promoting sustainable food production …
socioecological practices, knowledge and traditions, promoting sustainable food production …
Can we discover truffle's true identity?
S Hamzić Gregorčič, L Strojnik, D Potočnik… - Molecules, 2020 - mdpi.com
This study used elemental and stable isotope composition to characterize Slovenian truffles
and used multi-variate statistical analysis to classify truffles according to species and …
and used multi-variate statistical analysis to classify truffles according to species and …
Edible ectomycorrhizal mushrooms: biofactories for sustainable development
J Pérez-Moreno, M Martínez-Reyes - … for food production in the century …, 2014 - Springer
Ecologically, edible mushrooms can be:(i) parasites of plants or animals,(ii) saprotrophs,
which live and feed on dead organisms, such as the industrially cultivated button, oyster or …
which live and feed on dead organisms, such as the industrially cultivated button, oyster or …
Physicochemical characteristics, phenolic profile, mineral and carbohydrate contents of two truffle species
M Vahdani, S Rastegar, M Rahimizadeh, M Ahmadi… - 2017 - sid.ir
The aim of this study was an investigation on chemical composition including phenolic
profile, mineral and carbohydrate content of the TERFEZIA CLAVERYI (black truffle) and …
profile, mineral and carbohydrate content of the TERFEZIA CLAVERYI (black truffle) and …
Selective separation of chromium (VI) from aqueous solutions by adsorption onto truffle peels as novel biomass
ZM Saigl, SM Al-Dafeeri - International Journal of Environmental …, 2023 - Taylor & Francis
The current quest develops a simple and highly selective spectrophotometric method for
trace determination of Cr (VI) in water using truffle peels powder (TPPs) as solid-phase …
trace determination of Cr (VI) in water using truffle peels powder (TPPs) as solid-phase …
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study
L Bontempo, F Camin, M Perini, L Ziller… - Food and Chemical …, 2020 - Elsevier
Abstract White truffle (Tuber magnatum Pico) is a typical product of some Italian regions, and
due to its organoleptic properties it is of high economic value. To date, there is no available …
due to its organoleptic properties it is of high economic value. To date, there is no available …
Chemical Screening of Metabolites Profile from Romanian Tuber spp.
AE Segneanu, M Cepan, A Bobica, I Stanusoiu… - Plants, 2021 - mdpi.com
Truffles are the rarest species and appreciated species of edible fungi and are well-known
for their distinctive aroma and high nutrient content. However, their chemical composition …
for their distinctive aroma and high nutrient content. However, their chemical composition …
[PDF][PDF] Essential constituents of truffle in Kurdistan Region
Essential constituents of truffle distributed in three different habitats of Kurdistan Region
were investigated. Carbohydrates are the most abundant macronutrient ranged from 24.5 …
were investigated. Carbohydrates are the most abundant macronutrient ranged from 24.5 …
Nutrients and Tuber lyonii DNA Distribution in a Pecan Truffle Orchard
FC Ezeanowai - 2022 - search.proquest.com
Truffles are ascomycetes fungi, producing their fruit body under the ground, and they are
one of the most hunted fungi because of their aroma and high price. The Mushroom Biology …
one of the most hunted fungi because of their aroma and high price. The Mushroom Biology …
[PDF][PDF] Chemical Screening of Metabolites Profile from Romanian Tuber spp. Plants 2021, 10, 540
AE Segneanu, M Cepan, A Bobica, I Stanusoiu… - 2021 - pdfs.semanticscholar.org
Truffles are the rarest species and appreciated species of edible fungi and are well-known
for their distinctive aroma and high nutrient content. However, their chemical composition …
for their distinctive aroma and high nutrient content. However, their chemical composition …