Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Background The authenticity of foodstuffs and associated fraud has become an important
area. It is estimated that global food fraud costs approximately $ US49b annually. In relation …

The authenticity, the grape variety, the geographical origin, and the year of vintage of wines
produced in Germany were investigated by 1H NMR spectroscopy in combination with …

The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …

Wine authentication is vital in identifying malpractice and fraud, and various physical and
chemical analytical techniques have been employed for this purpose. Besides wet …

The study of wine evolution during bottle aging is an important aspect of wine quality. Ten
different red wines (Vitis vinifera) from Piedmont region were analysed 3 months after …

It is challenging to efficiently and economically recycle many lithium‐ion batteries (LIBs)
because of the low valuation of commodity metals and materials, such as LiFePO4. There …

It is known that 1 H NMR spectroscopy represents a good tool for predicting the grape
variety, the geographical origin, and the year of vintage of wine. In the present study we …

The main achievements of high-resolution NMR spectroscopy in combination with different
chemometric methods in the analysis of food products in the last 40 years are reviewed. The …

NMR metabolomics was used to investigate 57 Greek spirits of four indigenous and four
international varieties from Macedonia (tsipouro) and Crete (tsikoudia) to establish their …