Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets
Recent research has shown that encapsulated raspberry powder (RP) is a natural colourant
for foodstuffs. However, no research has been conducted on its use in chicken nuggets. In …
for foodstuffs. However, no research has been conducted on its use in chicken nuggets. In …
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Z Zhao, Q Deng, X Wang, H Xiao, X Fan… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Vacuum packaging has the ability to reduce oxidative deterioration and
microbial‐induced spoilage of meat. However, in an oxygen‐free environment, it can lead to …
microbial‐induced spoilage of meat. However, in an oxygen‐free environment, it can lead to …
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation
R Domínguez-Valencia, A Cittadini, M Pateiro… - Foods, 2023 - mdpi.com
There are few studies on the use of elderberry in the food industry, and its form of application
differs between the different studies. Therefore, the objective of this study is to describe a …
differs between the different studies. Therefore, the objective of this study is to describe a …
Obtaining preparations with increased content of bioactive compounds from eight types of berries
N Zurek, A Pawłowska, I Kapusta - Journal of Berry Research, 2023 - content.iospress.com
BACKGROUND: Cranberries, black and red currants, strawberries, chokeberries,
raspberries, blueberries and blackberries, due to the high content of polyphenolic …
raspberries, blueberries and blackberries, due to the high content of polyphenolic …
Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH …
In this study, the changes in the physicochemical properties, color stability, and amino acid
composition of cemen paste (CP) produced by adjusting to different pH levels (3.0, 4.0, 5.0 …
composition of cemen paste (CP) produced by adjusting to different pH levels (3.0, 4.0, 5.0 …
[引用][C] Elderberry lipophilic and hydrophilic bioactive compounds: characterization and extract encapsulation
R Domínguez, A Cittadini, M Pateiro… - Foods 2023, 12 (23) …, 2023 - MDPI