The endocrine system is highly sensitive to endocrine-disrupting chemicals (EDC) which
interfere with metabolism, growth and reproduction throughout different periods of life …

Acrylamide (ACR), a potential neurotoxin, is produced by the Maillard reaction between
reducing sugars and free amino acids during food processing. Over the past decade, the …

For a hydrogel coating on a substrate to be stable, covalent bonds polymerize monomer
units into polymer chains, crosslink the polymer chains into a polymer network, and interlink …

Western dietary patterns have been unfavorably linked with mental health. However, the
long-term effects of habitual fried food consumption on anxiety and depression and …

As a functional material, hydrogels hold promise in agricultural irrigation, potentially solving
the problem of low utilization of irrigation water from the source. To enable more intuitive …

Acrylamide (AA) is a water-soluble white crystalline solid commonly used in industries. It
was listed as an industrial chemical with potential carcinogenic properties. However to date …

The presented study investigates the effects of morin against toxicity induced by acrylamide
(ACR) in the brains of Sprague Dawley rats. In this study, neurotoxicity was induced by orally …

Acrylamide (ACR) is a classic neurotoxin in animals and humans. However, the mechanism
underlying ACR neurotoxicity remains controversial, and effective prevention and treatment …

Acrylamide (AA) was firstly detected in food in 2002, and since then, studies on AA analysis,
occurrence, formation, toxicity, risk assessment and mitigation have been extensively carried …

Background Acrylamide (ACR) formed during heating of tobacco and carbohydrate-rich food
as well as widely applied in industries has been known as a well-established neurotoxic …