The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Milk is considered a perfect natural food for humans and animals. However, aflatoxin B1
(AFB1) contaminating the feeds fed to lactating dairy cows can introduce aflatoxin M1 …

Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …

Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …

We examined electrolyte imbalance and blood sugar levels in patients with COVID-19 who
had no underlying disease. This cross-sectional study in a clinical center was performed in …

Mycotoxins are toxic compounds produced mainly by fungi of the genera Aspergillus,
Fusarium and Penicillium. In the food chain, the original mycotoxin may be transformed in …

Aflatoxins are a group of extremely toxic and carcinogenic substances generated by the
mold of the genus Aspergillus that contaminate agricultural products. When dairy cows …

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has
been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol …

Based on the mesoporous silica nanoparticles (MSN), a novel, simple and label-free
aptamer biosensor was designed for the detection of aflatoxin B 1 (AFB 1). Here, the …