Effect of different altitudes on morpho-physiological attributes associated with mango quality
C Zhang, H Yi, X Gao, T Bai, Z Ni, Y Chen, M Wang… - Diversity, 2022 - mdpi.com
Mango (Mangifera indica L.) is a widely cultivated fruit in tropical and subtropical areas at
altitudes ranging from 100 to 1500 m above sea level (masl). However, little is known about …
altitudes ranging from 100 to 1500 m above sea level (masl). However, little is known about …
Changes in mango postharvest quality due to nitrogen-phosphorus-potassium dose and production season
L Baeza-herrera, JC David, SAN Cesar… - Notulae Botanicae …, 2024 - notulaebotanicae.ro
This study analysed the impact of two production seasons (PS): off-season (OS) and main-
season (MS); plus, three fertilization doses (FD): proposed (PR), regional (RE) and no …
season (MS); plus, three fertilization doses (FD): proposed (PR), regional (RE) and no …
Developing agribusiness for meeting demand of quality foods during and post Covid-19 pandemic
Covid-19 Pandemic has negatively impacted several aspects the life of people and
businesses. Agribusiness is no exception in receiving impact of the pandemic. For further …
businesses. Agribusiness is no exception in receiving impact of the pandemic. For further …
Empowering Communities of Mango Agribusiness in North Lombok, Indonesia
Abstract System and sub systems of mango agribusiness in North Lombok, Indonesia have
not fully worked well. One of the parts of the weaknesses is on the human side, ie the …
not fully worked well. One of the parts of the weaknesses is on the human side, ie the …