Hydrocolloids form gel-like structures when dispersed in water and have garnered
significant attention for their diverse applications in food, pharmaceuticals, and other …

The seed of Citrullus lanatus mucosospermus, known as egusi, is versatile and explored for
its oil and flour functionality. Raw flour can be used as a raw material in a nutritional program …

Moringa oleifera seed cake, a byproduct of oil extraction, represents a valuable resource for
animal and human nutrition. However, solvent selection during extraction significantly …

Food reformulation has become a critical concern for the food industry due to society's
growing interest in improving nutritional profiles. In this context, Moringa oleifera, a plant …

Malnutrition, a significant global health concern, necessitates innovative solutions to
enhance food nutritional profiles sustainably. This study focused on augmenting the nutrient …