Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
AY Moussa, SA Siddiqui, EA Elhawary, K Guo, S Anwar… - Food Chemistry, 2024 - Elsevier
Annona squamosa L.(Annonaceae) is a versatile tree with an edible fruit showing abundant
medicinal and industrial applications. The nutritional values of this plant are due to …
medicinal and industrial applications. The nutritional values of this plant are due to …
Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
J Villacís‐Chiriboga, E Vera… - … Reviews in Food …, 2021 - Wiley Online Library
The global trade of tropical fruits is expected to increase significantly in the coming years. In
2018, the production was approximately 100 million tones, an increase of 3.3% compared to …
2018, the production was approximately 100 million tones, an increase of 3.3% compared to …
Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts
DOD Leite, CJ Camilo, CFA Nonato, NKG Carvalho… - Foods, 2021 - mdpi.com
This study presents the chemical profile of extracts from the pulp and seed of Annona
squamosa L., as well as the evaluation of their antioxidant and acetylcholinesterase …
squamosa L., as well as the evaluation of their antioxidant and acetylcholinesterase …
A Lightweight Deep Learning Semantic Segmentation Model for Optical-Image-Based Post-Harvest Fruit Ripeness Analysis of Sugar Apples (Annona squamosa)
Z Xie, Z Ke, K Chen, Y Wang, Y Tang, W Wang - Agriculture, 2024 - mdpi.com
The sugar apple (Annona squamosa) is valued for its taste, nutritional richness, and
versatility, making it suitable for fresh consumption and medicinal use with significant …
versatility, making it suitable for fresh consumption and medicinal use with significant …
[PDF][PDF] Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L.(Annonaceae) Extracts. Foods 10, 2343
DOD Leite, CJ Camilo, CFA Nonato, NKG Carvalho… - 2021 - academia.edu
This study presents the chemical profile of extracts from the pulp and seed of Annona
squamosa L., as well as the evaluation of their antioxidant and acetylcholinesterase …
squamosa L., as well as the evaluation of their antioxidant and acetylcholinesterase …
[PDF][PDF] Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola× Annona squamosa)
J Martínez-Girón, AL Arias-Rodas… - Scientia et …, 2019 - redalyc.org
Abstract—The In this study the physicochemical, microbiological and sensorial
characterization of the liquor obtained from atemoya fruit. The fermented beverage was …
characterization of the liquor obtained from atemoya fruit. The fermented beverage was …
[PDF][PDF] Post-harvest processing of custard apple (Annona Squamosa L.)-a review
N Soni, VD Mudgal, PS Champawt - Journal of Postharvest Technology, 2021 - jpht.in
As the pandemic conditions of 2020, the demand of immunity booster and highly nutritious
products has led to increase in consumption of fruits and their processed products. Custard …
products has led to increase in consumption of fruits and their processed products. Custard …
Descripción de variantes y retardadores de la maduración en frutos de saramuyo (Annona squamosa L.)
EOG BERRUECOS - 2022 - riaa.uaem.mx
El saramuyo es un fruto con gran aceptación en regiones tropicales del mundo, en México
se encuentra cultivada en Yucatán y es altamente apreciada regionalmente por su sabor …
se encuentra cultivada en Yucatán y es altamente apreciada regionalmente por su sabor …