Simple Summary With the increasing global population, the shortage of protein feed
resources is becoming more and more serious, and human beings urgently need to find new …

The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Increasing global demand for animal protein combined with an urgent need to advance
towards global sustainability, as enshrined within the Sustainable Development Goals …

Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

Carbon neutrality is now receiving global concerns for the sustainable development of
human societies, of which how to reduce greenhouse gases (GHGs) emissions and …

Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …

Simple Summary A potential substitute to reduce the greenhouse gas emissions caused by
the current food business is edible insects. This is possible since eating insects contributes …

The poultry industry has met more than one-third of the human demand for meat and all the
demand for eggs during the past several decades, and it has also been recognized as a …

Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …

Lignocellulose is an important component of domestic biodegradable waste (DBW), and its
complex structure makes it an obstacle in the biological treatment of DBW. Here, we identify …