Bioaerosols are potential sources of pathogenic microorganisms that can cause devastating
outbreaks of global crop diseases. Various microorganisms, insects and viroids are known …

Maize (Zea mays) is an influential crop in its production across the world. However, the
invasion of many phytopathogens greatly affects the maize crop yield at various hotspot …

Bacterial stalk rot is one of the important diseases in maize caused by Dickeya zeae.
Infection of this disease can lead to a considerable amount of loss in yield, with up to 98 …

Amaç: Adana ve Osmaniye illerinde mısır alanlarında görülen saplarda su emmiş görünüm,
kahverengileşme, yumuşama, çürüme ve ilerleyen zamanda gövdenin yıkılması belirtilerine …

This project aims to develop automated techniques for early detection of pests in maize
crops using computer vision and deep learning. Early detection of pests is key to crop …

Nanotechnology is an emerging technological and scientific breakthrough that can transform
agricultural sectors by providing novel tools for the molecular detection of biotic and abiotic …

Maize (Zea mays L.) also called Indian corn, is among the leading cereal crops in tropical
and subtropical regions worldwide. It is the world's third-most important cereal grain …

Aims: It is aimed to identify the bacterial pathogen that causes water soaking, browning,
softening, rotting, unpleasant odour and collapses on stalks of maize plants growing in …

Maize is a prominent carbohydrate-rich dietary commodity in Southeast Asian countries.
Infected plants decrease the production of maize plants. Maize growers commonly use …

Maize belongs to the family Poaceae, a staple crop grown worldwide (Naz et al., 2019),
which originated from Central America and Mexico, also known as Indian corn or corn …