Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Eucalyptus honey is an important unifloral honey commercialized worldwide and much
desired by consumers due to the medicinal properties attributed to it because of the plant …

Reductive catalytic fractionation (RCF) is an emerging biomass valorization strategy with
high atom economy, which primarily outputting extensively depolymerized reductive lignin …

The 'post-antibiotic'era is near according to the World Health Organization (WHO). It is well
known, due to the work of the scientific community, that drugs (antibiotics, antifungals, and …

Extracts rich in bioactive compounds added to edible films have allowed the development of
active packaging that increases the shelf life of food. However, it is necessary to search for …

This paper presents the physicochemical characteristics and antioxidative, antibacterial and
antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather …

Honey is known as an alternative remedy for the treatment of wounds. To evaluate the
potential of five Hungarian honey types against wound-associated bacteria, in vitro …

Featured Application The current investigation was conducted to characterize the Sidr honey
through melissopalynological analysis, its physicochemical, and biochemical properties …

Rosa damascena is referred to as the queen of roses due to its ornamental, flavoring, and
perfuming uses, along with its recognized use in therapy. This study aimed to investigate the …

Honey is a food product consumed all over the world. Besides its nutritional properties,
honey presents antibacterial, antioxidant, and wound-healing properties. To ensure that the …