A farm management information system (MIS) entails record keeping based on a database
management system, typically using a client-server architecture, ie, an information system …

Increasing farm labour and input costs and the requirement for more orchard data are
leading to rapid advances in technology to improve management systems in fruit production …

The main characteristics of Narrow Orchard Systems (NOS) are (i) narrow canopies, with (ii)
multiple closely-spaced upright leaders and (iii) narrow inter-rows, regardless of tree …

Automatic in-field fruit recognition techniques can be used to estimate fruit number, fruit size,
fruit skin color, and yield in fruit crops. Fruit color and size represent two of the most …

The fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of
phenolic compounds and can be used to obtain enriched dairy products. Chokeberry fruit …

The commercial production of soy milk renders a large quantity of wet soybean by-product
(SMB), which is typically dumped, incinerated, or partially used as animal fodder. This wet …

This study aimed to evaluate the effects of fruit position, light exposure and fruit surface
temperature (FST) on apple fruit colour development and fruit quality at harvest, including …

The mushroom industry generates large amounts of stem co-product. This is generated after
mushroom harvest; stems are attached to the growth substratum, and their only use has …

Wild edible fruits are considered to be an excellent source of nutrients and have received
global attention due to their contributions in human health. In this study, the morphological …

Three apple cultivars with different peel colour and known ripening dynamics were
examined throughout development and on-tree ripening to unravel how the hormonal …