Multivariate qualitative methods are an analytical strategy for addressing problems related to
food fraud that cannot be solved with just one variable. Some examples are sample …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

In recent years, food frauds and adulterations have increased significantly. This practice is
motivated by fast economical gains and has an enormous impact on public health …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Fingerprinting methods describe a variety of analytical methods that provide analytical
signals related to the composition of foodstuffs in a non-selective way such as by collecting a …

A novel laboratory scale apparatus using infrared lamps replacing the electric heating plate
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …

Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

Mushrooms have been used to enhance meat flavor, although studies regarding cooking
approach and mushroom type impact on savory flavors are limited. This study aimed to …

Chemical compositions of mushrooms are greatly dependent on the geographical region,
and also the different parts of the same mushroom have different chemical constitutions …

This book compiles the latest science and technology in the processing and preservation of
vegetables and vegetable products. Vegetables are an important article of commerce for …