Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …
traditionally used for healing purposes. These bioactives are recently being used for large …
[HTML][HTML] Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
Hydrodynamic cavitation (HC) is the process of bubbles formation, expansion, and violent
collapse, which results in the generation of high pressures in the order of 100-5000 bar and …
collapse, which results in the generation of high pressures in the order of 100-5000 bar and …
[Retracted] Citrus Genus and Its Waste Utilization: A Review on Health‐Promoting Activities and Industrial Application
Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …
production is increasing every year with the rise of consumer demand, are among the most …
Effect of the cavitation generation unit structure on the performance of an advanced hydrodynamic cavitation reactor for process intensifications
The advanced rotational hydrodynamic cavitation reactors (ARHCRs) that appeared recently
have shown obvious advantages compared with conventional devices in various process …
have shown obvious advantages compared with conventional devices in various process …
[HTML][HTML] Recent developments in hydrodynamic cavitation reactors: Cavitation mechanism, reactor design, and applications
Hydrodynamic cavitation is considered to be a promising technology for process
intensification, due to its high energy efficiency, cost-effective operation, ability to induce …
intensification, due to its high energy efficiency, cost-effective operation, ability to induce …
Review of evidence available on hesperidin-rich products as potential tools against COVID-19 and hydrodynamic cavitation-based extraction as a method of …
Based on recent computational and experimental studies, hesperidin, a bioactive flavonoid
abundant in citrus peel, stands out for its high binding affinity to the main cellular receptors of …
abundant in citrus peel, stands out for its high binding affinity to the main cellular receptors of …
Controlled hydrodynamic cavitation: A review of recent advances and perspectives for greener processing
The 20th century has witnessed a remarkable enhancement in the demand for varieties of
consumer products, ranging from food, pharmaceutical, cosmetics, to other industries. To …
consumer products, ranging from food, pharmaceutical, cosmetics, to other industries. To …
Real-scale integral valorization of waste orange peel via hydrodynamic cavitation
Waste orange peel represents a heavy burden for the orange juice industry, estimated in
several million tons per year worldwide; nevertheless, this by-product is endowed with …
several million tons per year worldwide; nevertheless, this by-product is endowed with …
An overview of the health benefits, extraction methods and improving the properties of pomegranate
G Benedetti, F Zabini, L Tagliavento, F Meneguzzo… - Antioxidants, 2023 - mdpi.com
Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …
Considering agricultural wastes and ecosystem services in Food-Energy-Water-Waste Nexus system design
Abstract The Food-Energy-Water-Waste Nexus (FEWWN) represents the interconnections
between food, energy, water, and waste production systems, and it has become a key …
between food, energy, water, and waste production systems, and it has become a key …