Revisiting carotenoids as dietary antioxidants for human health and disease prevention

純二, 寺尾 - Food & Function, 2023 - pubs.rsc.org
Humans are unique indiscriminate carotenoid accumulators, so the human body
accumulates a wide range of dietary carotenoids of different types and to varying …

Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

MA Prieto, CJ López, J Simal-Gandara - Advances in food and Nutrition …, 2019 - Elsevier
Glucosinolates are a large group of plant secondary metabolites with nutritional effects and
biologically active compounds. Glucosinolates are mainly found in cruciferous plants such …

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

CK Tuyen, MH Nguyen, PD Roach - Journal of food engineering, 2010 - Elsevier
Gac fruit aril has an attractive orange red colour and very high level of carotenoids, giving it
exceptional antioxidant properties. However, spray drying of this material has not been …

Melatonin and reproduction revisited

RJ Reiter, DX Tan, LC Manchester… - Biology of …, 2009 - academic.oup.com
This brief review summarizes new findings related to the reported beneficial effects of
melatonin on reproductive physiology beyond its now well-known role in determining the …

Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review

PM Guarrera, V Savo - Journal of Ethnopharmacology, 2013 - Elsevier
ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …

Nutrition, dietary interventions and prostate cancer: the latest evidence

PH Lin, W Aronson, SJ Freedland - BMC medicine, 2015 - Springer
Prostate cancer (PCa) remains a leading cause of mortality in US men and the prevalence
continues to rise world-wide especially in countries where men consume a 'Western …

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of …

A González‐Sarrías… - Molecular nutrition & …, 2010 - Wiley Online Library
Epidemiology supports the important role of nutrition in prostate cancer (PCa) prevention.
Pomegranate juice (PJ) exerts protective effects against PCa, mainly attributed to PJ …

Red cabbage microgreens lower circulating low-density lipoprotein (LDL), liver cholesterol, and inflammatory cytokines in mice fed a high-fat diet

H Huang, X Jiang, Z Xiao, L Yu, Q Pham… - Journal of agricultural …, 2016 - ACS Publications
Cardiovascular disease (CVD) is the leading cause of death in the United States, and
hypercholesterolemia is a major risk factor. Population studies, as well as animal and …

Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention

VS Neergheen, T Bahorun, EW Taylor, LS Jen… - Toxicology, 2010 - Elsevier
Natural phytochemicals derived from dietary sources or medicinal plants have gained
significant recognition in the potential management of several human clinical conditions …

The relationship between nutrition and prostate cancer: is more always better?

EM Masko, EH Allott, SJ Freedland - European urology, 2013 - Elsevier
CONTEXT: Prostate cancer (PCa) remains one of the most diagnosed malignancies in the
world, correlating with regions where men consume more of a so-called Western-style diet …