F usarium culmorum is a ubiquitous soil‐borne fungus able to cause foot and root rot and F
usarium head blight on different small‐grain cereals, in particular wheat and barley. It …

Covering: up to June 2006We review the literature on the enzymes, genes, and whole gene
clusters underlying natural product biosyntheses and their regulation in filamentous fungi …

Background Deoxynivalenol (DON) is a toxic secondary metabolite primarily produced by
Fusarium graminearum and Fusarium culmorum that is common in grains, such as wheat …

Fusarium species, particularly Fusarium graminearum and F. culmorum, are the main cause
of trichothecene type B contamination in cereals. Data on the distribution of Fusarium …

ABSTRACT A multiyear survey of> 200 wheat fields in Paraná (PR) and Rio Grande do Sul
(RS) states was conducted to assess the extent and distribution of Fusarium graminearum …

The presence of Fusarium spp. causing Fusarium head blight (FHB) of wheat was studied in
Flanders (Belgium) in 2007 and 2008. Symptoms, deoxynivalenol content (DON), Fusarium …

Oat (Avena sativa) is susceptible to Fusarium head blight (FHB). The quality of oat grain is
threatened by the accumulation of mycotoxins, particularly the trichothecene deoxynivalenol …

This review summarises the genetic methods used for chemotype determination of the main
Fusarium type B-trichothecene producing species. Literature on Fusarium chemotype …

Abstract Fusarium Head Blight (FHB) is a very important fungal disease that affects small
grain cereals worldwide. This disease not only causes yield loses but also crops …

Fusarium head blight is a wheat disease of global importance and devastating impact in
some years, especially in regions with high cereal production. Wheat grain contamination …