Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
Y Liang, K Luo, B Wang, B Huang, P Fei… - Journal of Food …, 2024 - Wiley Online Library
Edible mushrooms are rich in nutrients and bioactive compounds, but their browning affects
their quality and commercial value. This article reviews various methods to inhibit …
their quality and commercial value. This article reviews various methods to inhibit …
Kojic acid showed consistent inhibitory activity on tyrosinase from mushroom and in cultured B16F10 cells compared with arbutins
W Wang, Y Gao, W Wang, J Zhang, J Yin, T Le, J Xue… - Antioxidants, 2022 - mdpi.com
Kojic acid, β-arbutin, α-arbutin, and deoxyarbutin have been reported as tyrosinase
inhibitors in many articles, but some contradictions exist in their differing results. In order to …
inhibitors in many articles, but some contradictions exist in their differing results. In order to …
Structure and activity of a novel robust peroxidase from Alkanna frigida cell culture
Demands for peroxidases (POX) s with diverse physicochemical properties have steadily
grown as more applications of POXs are demonstrated. Plants are among the best sources …
grown as more applications of POXs are demonstrated. Plants are among the best sources …