Xanthan gum (XG), a naturally occurring microbial exopolysaccharide, is of a great
commercial significance. It has demonstrated a significant potential in targeted applications …

Xanthan gum (XG), a bacterial polysaccharide has numerous valuable characteristics in the
food, biomedical, pharmaceuticals, and agriculture sector. However, XG has also its …

Xanthan gum is a high molecular weight natural polysaccharide produced by fermentation
process. It consists of 1, 4-linked β-D-glucose residues, having a trisaccharide side chain …

Graft copolymer of xanthan gum (XG) and ethylacrylate (EA) has been synthesized by free
radical polymerization using potassium peroxydisulfate (KPS) as an initiator in an air …

Microwave induced emulsion copolymerization of ethylacrylate and xanthan gum resulted in
copolymer samples of different% grafting (% G). The synthesis was done in the presence of …

Naturally occurring xanthan gum (XG) has much commercial importance because of its
excellent physicochemical, eco‐friendly, and non‐toxic properties. It is used in various …

Biopolymer Xanthan gum (XG), an exo-polysaccharide obtained from the fermentation of
simple sugars by bacteria Xanthomonas campestris under aerobic conditions exhibits …

The present research work deals with the development of pH‐responsive hydrogel by free
radical polymerization in aqueous media to protect the rabeprazole sodium from acidic …

The aim of this study was to prepare oxidized guar gum with a simple dry method, basing on
guar gum, hydrogen peroxide and a small amount of solvent. To obtain a product with …

The thermal degradation of graft copolymers of both polysaccharides (guar gum and
xanthan gum) showed gradual decrease in mass loss. Pure guar gum degraded about 95 …